Nutraceutical, functional, and therapeutic properties of <i>Garcinia cambogia</i> : a review-Reference-Cited by-同舟云学术

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Nutraceutical, functional, and therapeutic properties of Garcinia cambogia : a review

Published:2023-02-24 Issue:1 Volume:26 Page:729-738
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Noreen Sana¹,Khan Naizi Madiha¹,Tufail Tabussam¹^ORCID,Hassan Farooq²,Awuchi Chinaza Godswill³^ORCID

Affiliation:

1. University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan

2. Standards development & dissemination (Tibb), Punjab healthcare commission-Lahore, Lahore, Pakistan

3. School of Natural and Applied Sciences, Kampala International University, Kampala, Uganda

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2178458

Reference45 articles.

1. Garcinia Cambogia for Weight Loss;Haber S. L.;Bulletin Am. Soc Hosp Pharm,2018

2. Nutritional and functional profile of carob bean ( Ceratonia siliqua ): a comprehensive review

3. Secoisolariciresinol diglucoside and anethole ameliorate lipid abnormalities, oxidative injury, hypercholesterolemia, heart, and liver conditions

4. Estimation of (-)-hydroxycitric Acid (HCA) in Garcinia Lanceaefolia Roxb. Using Novel HPLC Methodology;Gogoi A.;Int. J. Pharm. Sci. Res.,2014

5. Bioactive Compounds Effective Against Type 2 Diabetes Mellitus: A Systematic Review

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effects of Garcinia cambogia (hydroxycitric acid) on lipid profile: A systematic review and meta‐analysis of randomized controlled trials;Phytotherapy Research;2023-12-27

2. Oscillatoria sancta Cultivation Using Fruit and Vegetable Waste Formulated Media and Its Potential as a Functional Food: Assessment of Cultivation Optimization;Molecular Biotechnology;2023-10-04

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