Effect of water treatment with low-temperature and low-pressure glow plasma of low frequency on the growth of selected microorganisms-Reference-Cited by-同舟云学术

Effect of water treatment with low-temperature and low-pressure glow plasma of low frequency on the growth of selected microorganisms

Published:2023-01-27 Issue:1 Volume:26 Page:502-510
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Chwastowski Jarosław¹,Wójcik Katarzyna²,Kołoczek Henryk¹,Oszczęda Zdzisław³,Khachatryan Karen⁴,Tomasik Piotr³

Affiliation:

1. Institute of Chemistry and Inorganic Technology, Krakow University of Technology, Krakow, Poland

2. Central Laboratory for Diagnostics of Tuberculosis Mycobacterium, John Paul the IInd, Hospital, Krakow, Poland

3. Nantes Nanotechnological Systems, Bolesławiec, Poland

4. Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland

Funder

that there is no funding

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2169708

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3. Zelenak Z. M.; Berzsenyi L.; Abramo F. Oxygen Enriched Liquids Method and Apparatus for Making and Applications Thereof. U.S. Patent 581422A 29 September 1998.

4. Ozone generation by discharge inside bubbles in water

5. DeWald J. J. Method and Apparatus for Adding Oxygen to Drinking Water. U.S. Patent 69361179B2 30 August 2005.

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