1. Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan
2. Department of Food Science and Biotechnology, National Chung Hsing University,Kaohsiung, Taiwan
3. Department of Medical Research, China Medical University Hospital, Taichung, Taiwan
4. Yuan Marketing & Processing Division, Agriculture & Food Agency Council of Agriculture Executive, Nantou, Taiwan
5. Graduate Institute of Food Culture and Innovation, National Kaohsiung University of Hospitality and Tourism, Kaohsiung, Taiwan
6. Department of Plant Industry, National Pingtung University of Science and Technology, Pingtung, Taiwan