Postharvest quality and prolong storage time of atemoya ( Annona squamosa x A. cherimola hybrids) fruit: coating with D-limonene nanoemulsion edible film

Author:

Hou Chih-Yao1ORCID,Hazeena Sulfath Hakkim1,Li Pin-Xian1,Hsieh Shu-Ling1,Hsieh Chang-Wei23,Chen Min-Hung4,Shih Ming-Kuei5,Yu Meng-Chieh6,Liang Yu-Shen6

Affiliation:

1. Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan

2. Department of Food Science and Biotechnology, National Chung Hsing University,Kaohsiung, Taiwan

3. Department of Medical Research, China Medical University Hospital, Taichung, Taiwan

4. Yuan Marketing & Processing Division, Agriculture & Food Agency Council of Agriculture Executive, Nantou, Taiwan

5. Graduate Institute of Food Culture and Innovation, National Kaohsiung University of Hospitality and Tourism, Kaohsiung, Taiwan

6. Department of Plant Industry, National Pingtung University of Science and Technology, Pingtung, Taiwan

Publisher

Informa UK Limited

Subject

Food Science

Reference60 articles.

1. Sugar apple ( Annona squamosa L.) and atemoya ( A. cherimola Mill. × A. squamosa L.)

2. Pinto, A.; Cordeiro, M. C. R.; De Andrade, S. R. M.; Ferreira, F. R.; Filgueiras, H. D. C.; Alves, R. E.; Kinpara, D. I. Annona species; International Centre for Underutilized Crops, University of Southampton: Southampton, 2005; p. 263.

3. Comparative studies on the postharvest physiology of fruit from different species ofAnnona(custard apple)

4. Kasiolarn H. Postharvest Physiology of Sugar Apple ( Annona Squamosa Linn.) and the Storage of Atemoya (Annona X“african Pride”) Fruit. M.S. Thesis Kasetsart University Bangkok 1991.

5. DETERMINING THE HARVESTING MATURITY OF THE SUGAR APPLE FRUITS ON NORTHERN MINAS GERAIS

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