Phytochemical profile and pro-healthy properties of <i>Terminalia chebula</i> : A comprehensive review-Reference-Cited by-同舟云学术

Phytochemical profile and pro-healthy properties of Terminalia chebula : A comprehensive review

Published:2023-01-31 Issue:1 Volume:26 Page:526-551
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Sultan Muhammad Tauseef¹,Anwar Muhammad Junaid¹,Imran Muhammad²,Khalil Ijaz¹,Saeed Farhan³^ORCID,Neelum Shahzadi⁴,Alsagaby Suliman A.⁵,Al Abdulmonem Waleed⁶^ORCID,Abdelgawad Mohamed A.⁷^ORCID,Hussain Muzzamal³^ORCID,El-Ghorab Ahmed H.⁸,Umar Maryam³,Al Jbawi Entessar⁹^ORCID

Affiliation:

1. Institute of Food and Nutrition, Bahauddin Zakariya University, Multan, Pakistan

2. Department of Food Science and Technology, University of Narowal-Pakistan, Narowal, Pakistan

3. Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan

4. Department of Biochemistry, Hamdard University, Karachi, Pakistan

5. Department of Medical Laboratory Sciences, College of Applied Medical Sciences, Majmaah University, AL-Majmaah, Saudi Arabia

6. Department of Pathology, College of Medicine, Qassim University, Buraidah, Kingdom of Saudi Arabia

7. Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia

8. Department of Chemistry, College of Science, Jouf University, Sakaka, Saudi Arabia

9. Agricultural Extension Directorate, MAAR, Damascus, Syria

Funder

report

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2166951

Reference145 articles.

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5. Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baked goods

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