Non-GMO-high oleic soybean meal value addition and studying the functional and reconstitution behavior-Reference-Cited by-同舟云学术

Non-GMO-high oleic soybean meal value addition and studying the functional and reconstitution behavior

Published:2023-02-24 Issue:1 Volume:26 Page:708-728
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Singh P.¹,Krishnaswamy K.¹²^ORCID

Affiliation:

1. Department of Biomedical, Biological and Chemical Engineering, Columbia, MO, USA

2. Division of Food, Nutrition and Exercise Science, the University of Missouri, Columbia, MO, USA

Funder

Missouri Soybean Merchandising Council

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2178457

Reference64 articles.

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2. Fact sheets - Malnutrition [Internet]. https://www.who.int/news-room/fact-sheets/detail/malnutrition (accessed 2021 Mar 17).

3. FAO predicts global shortage of protein-rich foods [Internet]. Alliance for Science. https://allianceforscience.cornell.edu/blog/2020/07/fao-predicts-global-shortage-of-protein-rich-foods (accessed 2022 Sep 8).

4. Protein calorie malnutrition, nutritional intervention and personalized cancer care

5. Physical characteristics and nutritional composition of some new soybean (Glycine max (L.) Merrill) genotypes

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