Computational and experimental validation of antioxidant properties of synthesized bioactive ferulic acid derivatives-Reference-Cited by-同舟云学术

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Computational and experimental validation of antioxidant properties of synthesized bioactive ferulic acid derivatives

Published:2018-01-01 Issue:1 Volume:21 Page:86-98
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Adeyemi Oluyomi Stephen¹^ORCID,Atolani Olubunmi²,Banerjee Priyanka³,Arolasafe Gbemisola¹,Preissner Robert³,Etukudoh Promise¹,Ibraheem Omodele⁴

Affiliation:

1. Medicinal Biochemistry & Toxicology Laboratory, Department of Biological Sciences, Landmark University, Omu-Aran, Nigeria

2. Department of Chemistry, University of Ilorin, Ilorin, Nigeria

3. Structural Bioinformatics Group, Institute for Physiology, Charité – University Medicine Berlin, Berlin, Germany

4. Department of Biochemistry, Federal University of Oye-Ekiti, Oye-Ekiti, Nigeria

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1439958

Reference40 articles.

1. Attenuation of Abnormalities in the Lipid Metabolism during Experimental Myocardial Infarction Induced by Isoproterenol in Rats: Beneficial Effect of Ferulic Acid and Ascorbic Acid

2. Antioxidant properties of phenolic compounds

3. Synthesis and Antiviral Activity of Hydrogenated Ferulic Acid Derivatives

4. Ferulic acid and derivatives: molecules with potential application in the pharmaceutical field

5. Ferulic acid ethyl ester as a potential therapy in neurodegenerative disorders

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