Inhibition of angiotensin I converting enzyme by anacardic acids isolated from Cashew nut (Anacardium occidentale Linn.) shell liquid-Reference-Cited by-同舟云学术

Inhibition of angiotensin I converting enzyme by anacardic acids isolated from Cashew nut (Anacardium occidentale Linn.) shell liquid

Author:

Salles Trevisan Maria Teresa¹²^ORCID,Ricarte Irvila¹,Dos Santos Samuel Jose Mendes²,Almeida Wanda Pereira³,Ulrich Cornelia M.¹⁴,Owen Robert W.¹

Affiliation:

1. Division of Preventive Oncology, National Center for Tumor Diseases, German Cancer Research Center (DKFZ), Heidelberg, Germany

2. Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza, Brazil

3. Institute of Chemistry and Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, Brazil

4. Division of Cancer Population Science, Huntsman Cancer Institute, Salt Lake City, Utah, USA

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Deutscher Akademischer Austauschdienst

Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico

Publisher

Informa UK Limited

Subject

Food Science

Link

Reference26 articles.

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