Determination of the complex permittivity of cherry, pulped, green, and roasted coffee using a planar dielectric platform and a coaxial probe between 0.3 and 6 GHz-Reference-Cited by-同舟云学术

Determination of the complex permittivity of cherry, pulped, green, and roasted coffee using a planar dielectric platform and a coaxial probe between 0.3 and 6 GHz

Published:2018-01-01 Issue:1 Volume:21 Page:1332-1343
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Velasquez Sebastián¹^ORCID,Peña Néstor¹,Bohórquez Juan Carlos¹,Gutiérrez Nelson²

Affiliation:

1. Electrical and Electronics Engineering, Universidad de los Andes, Bogotá, Colombia

2. Department of Agriculture Engineering, Universidad Surcolombiana, Neiva, Colombia

Funder

Departamento Administrativo de Ciencia, Tecnología e Innovación

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1490320

Reference34 articles.

1. International Coffee Organization - The Current State of the Global Coffee Trade | #CoffeeTradeStats. Food Research International. http://www.ico.org/monthly_coffee_trade_stats.asp.

2. Complexity of coffee flavor: A compositional and sensory perspective

3. Cupping standards. http://://www.scaa.org/?page=resources&d=cupping-standards.

4. Challenges in Specialty Coffee Processing and Quality Assurance

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