Characterization of volatile compounds in ten Piper species cultivated in Hainan Island, South China-Reference-Cited by-同舟云学术

Characterization of volatile compounds in ten Piper species cultivated in Hainan Island, South China

Author:

Hao Chao-Yun¹²,Fan Rui¹³,Qin Xiao-Wei¹²,Hu Li-Song¹,Tan Le-He¹²³,Xu Fei¹³,Wu Bao-Duo¹³

Affiliation:

1. Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS), Wanning, Hainan, China

2. Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, Wanning, Hainan, China

3. Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan, China

Funder

Ministry of Agriculture of the People’s Republic of China

Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences

Publisher

Informa UK Limited

Subject

Food Science

Link

Reference32 articles.

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