Spectrum-effect relationship analysis by binary chromatographic fingerprint to identify components responsible for the antibacterial activity of the essential oil from Curcumae wenyujin-Reference-Cited by-同舟云学术

Spectrum-effect relationship analysis by binary chromatographic fingerprint to identify components responsible for the antibacterial activity of the essential oil from Curcumae wenyujin

Published:2018-01-01 Issue:1 Volume:21 Page:546-556
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Song Shen¹²,Yao Wei-Feng¹,Cui Xiao-bin¹,Liu Xiao¹,Qiu Rong-Li¹

Affiliation:

1. School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, China

2. School of Chemistry, Monash University, Clayton, Australia

Funder

the Major Project of Natural Science Research in Universities of Jiangsu Province

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1453836

Reference36 articles.

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4. Application of linear multivariate calibration techniques to identify the peaks responsible for the antioxidant activity of Satureja hortensis L. and Oliveria decumbens Vent. essential oils by gas chromatography–mass spectrometry

5. Xie, P. S.; Yan, Y. Z. Differentiation and Evaluation of Ginsengs and Their Preparations by Means of HPTLC Fingerprint Analysis. Journal of Planar Chromatography- Modern TLC 1988, 1, 29–34.

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