Biological activity of Boswellia serrata Roxb. oleo gum resin essential oil: effects of extraction by supercritical carbon dioxide and traditional methods
Author:
Affiliation:
1. Department of Chemistry, University of Agriculture, Faisalabad, Pakistan
2. Central Hi-Tech Laboratory, University of Agriculture, Faisalabad, Pakistan
3. Department of Biochemistry, University of Agriculture, Faisalabad, Pakistan
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1439957
Reference52 articles.
1. Khan, I. A.; Abourashed, E. A. Leung’s Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics. New Jersey, USA: John Wiley & Sons. 2011, 1, 36–40.
2. The gastric ulcer protective effect of boswellic acids, a leukotriene inhibitor from Boswellia serrata, in rats
3. Phytochemical composition and in vitro antimicrobial and antioxidant activities of essential oils of three endemic Soqotraen Boswellia species
4. ANALGESIC AND PSYCHOPHARMACOLOGICAL EFFECTS OF THE GUM RESIN OFBOSWELLIA SERRATA
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