Essential oil composition, total phenolic content, antioxidant and antibiofilm activities of four Origanum species from southeastern Turkey
Author:
Affiliation:
1. Faculty of Arts & Sciences, Department of Biology, Pamukkale University, Denizli, Turkey
2. Vocational School of Health Services, Medical Laboratory Techniques, Pamukkale University, Denizli, Turkey
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1440240
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