Changes of Radical Scavenging Activity and Polyphenols Content During Storage of Dried Apples
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2012.711408
Reference41 articles.
1. Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods
2. Antioxidant Activities and Polyphenolic Properties of Raw and Osmotically Dehydrated Dried Mushroom (Agaricus bisporous) Snack Food
3. Radical scavenging by dietary flavonoids. A kinetic study of antioxidant efficiencies
4. Total Antioxidant Capacity and Total Phenol Contents of Selected Commercial Fruit Juices in Turkey
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin Slices;Foods;2023-03-06
2. Optimization of ultrasound‐assisted osmotic dehydration of white mulberry;Journal of Food Processing and Preservation;2022-09-05
3. The selected quality aspects of infrared-dried black soldier fly (Hermetia illucens) and yellow mealworm (Tenebrio molitor) larvae pre-treated by pulsed electric field;Innovative Food Science & Emerging Technologies;2022-08
4. Moisture sorption characteristics and quality changes during storage of the dried petals of red water lily ( Nymphaea × rubra );Journal of Food Processing and Preservation;2022-07-04
5. Optimisation of microwave-rotary drying process and quality parameters of terebinth;Biosystems Engineering;2021-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3