Isolation and Characterization of Starch from Pearl Millet (Pennisetum typhoidium) Flours
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2014.981640
Reference37 articles.
1. Nature of Carbohydrates and Proteins in Three Pearl Millet Varieties Varying in Processing Characteristics and Kernel Texture
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