Physicochemical characteristics, sensory quality, and antioxidant properties of Paochung tea infusion brewed in cold water-Reference-Cited by-同舟云学术

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Physicochemical characteristics, sensory quality, and antioxidant properties of Paochung tea infusion brewed in cold water

Published:2020-01-01 Issue:1 Volume:23 Page:1611-1623
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Chiang Shu-Hua¹,Tsou Mei-Fang²,Chang Chi-Yue²,Chen Chih-Wei³

Affiliation:

1. Department of Health and Creative Vegetarian Science, Fo Guang University, Yilan, Taiwan

2. Department of Food Science and Biotechnology, Da-Yeh University, Changhua, Taiwan

3. Bachelor Degree Program in Environment and Food Safety Laboratory Science, Chang Jung Christian University, Tainan, Taiwan

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1820519

Reference42 articles.

1. Quantitative analyses of the bitterness and astringency of catechins from green tea

2. The impact of oolong and black tea polyphenols on human health

3. Characterization of three different classes of non-fermented teas using untargeted metabolomics

4. Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?

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1. Novel infusions from underutilized exotic fruits: Sensory Analysis and Consumer Acceptance;International Journal of Gastronomy and Food Science;2024-09

2. Analyzing the Effects of Rapid and Natural Cooling Techniques on the Quality of Hand-Shaken Green Tea Beverages;Foods;2024-07-24

3. Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners;Journal of Food Measurement and Characterization;2024-04-04

4. The comparative study between single origin tea and herbal tea blends in different brewed-style: Antioxidant assay;AIP Conference Proceedings;2024

5. Influence of duration and temperature of infusion on the heavy metal contents of some groups of tea in Nigeria;African Journal of Pure and Applied Chemistry;2023-10-31

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