Dried berry pomace as a source of high value-added bioproduct: drying kinetics and bioactive quality indices-Reference-Cited by-同舟云学术

Dried berry pomace as a source of high value-added bioproduct: drying kinetics and bioactive quality indices

Published:2020-01-01 Issue:1 Volume:23 Page:2123-2143
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Ross K. A.¹,DeLury N.¹,Fukumoto L.¹,Diarra M. S.²

Affiliation:

1. Summerland Research and Development Centre, Agriculture and Agri-Food Canada, Summerland, BC, Canada

2. Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, ON, Canada

Funder

Agriculture and Agri-Food Canada

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1847144

Reference41 articles.

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2. Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review

3. McDermott, M. 2018. Personal Communication, September, 2018.

4. Statistics Canada. From the Vine to the Glass: Canada’s Grape and Wine Industry. [Online]. 2009. https://www150.statcan.gc.ca/n1/pub/11-621-m/11-621-m2006049-eng.htm [accessed Jun 25, 2020]

5. Wines of Canada. Grape Varieties in British Columbia.[Online]. 2019. www.winesofcanada.com/grapes-bcvar.html. [accessed Jul 21, 2020]

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