Antibiotic residues in the raw and pasteurized milk produced in Northeastern Iran examined by the four-plate test (FPT) method-Reference-Cited by-同舟云学术

Antibiotic residues in the raw and pasteurized milk produced in Northeastern Iran examined by the four-plate test (FPT) method

Published:2020-01-01 Issue:1 Volume:23 Page:1248-1255
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Alimohammadi Mahmood¹²³^ORCID,Askari Sahar Ghale⁴,Azghadi Naser Morgan⁵,Taghavimanesh Vahid⁶,Mohammadimoghadam Toktam⁷,Bidkhori Mohammad⁸,Gholizade Alieh⁶,Rezvani Rahim⁹,Mohammadi Ali Akbar¹⁰^ORCID

Affiliation:

1. Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

2. Center for Water Quality Research (CWQI), Institute for Environmental Research (IER), Tehran University of Medical Sciences, Yazd, Iran

3. Health Equity Research Center (HERC), Tehran University of Medical Sciences, Tehran, Iran

4. Environmental Science and Technology Research Center, Department of Environmental Health Engineering, School of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

5. National Center of Investigation and diagnosis of Animals Viral Disease, Mashhad, Iran

6. Student of Research Committee, Neyshabur University of Medical Sciences, Neyshabur, Iran

7. Department of Food Science and Technology, Neyshabur University of Medical Sciences, Neyshabur, Iran

8. Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

9. Department of pharmacodynamics and toxicology, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran

10. Department of Environmental Health Engineering, Neyshabur University of Medical Sciences, Neyshabur, Iran

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1800032

Reference23 articles.

1. Global trends in antimicrobial use in food animals

2. Evaluation of Antibiotic Residues in Pasteurized and Raw Milk Distributed in the South of Khorasan-e Razavi Province, Iran

3. Get pigs off antibiotics

4. A global perspective on the use, sales, exposure pathways, occurrence, fate and effects of veterinary antibiotics (VAs) in the environment

5. Detection and determination of stability of the antibiotic residues in cow’s milk

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