A HPLC-ESI-Q-ToF-MS Method for the Analysis of Monomer Constituents in PHGG, Gum Arabic And Psyllium Husk Prebiotic Dietary Fibre Supplements-Reference-Cited by-同舟云学术

A HPLC-ESI-Q-ToF-MS Method for the Analysis of Monomer Constituents in PHGG, Gum Arabic And Psyllium Husk Prebiotic Dietary Fibre Supplements

Published:2022-07-11 Issue:1 Volume:25 Page:1650-1667
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Suresh Harsha¹²^ORCID,Mikhael Meena¹³^ORCID,Ho Vincent¹²⁴^ORCID,Zhou Jerry¹²^ORCID

Affiliation:

1. School of Medicine, Western Sydney University, Campbelltown, Australia

2. Gastrointestinal Motility Disorders Unit, Western Sydney University, Campbelltown, Australia

3. Mass Spectrometry Unit Research Services, Western Sydney University, Campbelltown, Australia

4. University Medical Clinic of Camden & Campbelltown (UMCCC), Campbelltown, Australia

Funder

Western Sydney University (WSU), Australian Rotary Health (ARH) and Devonport Rotary Club

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2096064

Reference68 articles.

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2. Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses

3. The Role of Fiber in Energy Balance

4. National Health and Medical Research Council. Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes; Australian Government Department of Health: Canberra, Australia, 2017. Available online: https://www.nhmrc.gov.au/about-us/publications/nutrient-reference-values-australia-and-new-zealand-including-recommended-dietary-intakes/ (accessed on 31 March 2022).

5. Effects of Dietary Fiber and Its Components on Metabolic Health

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