Interbatch quality control of the extract from <i>Artemisia frigida Willd</i>. by spectrum-effect relationship between HPLC fingerprints and the total antioxidant capacity-Reference-Cited by-同舟云学术

Interbatch quality control of the extract from Artemisia frigida Willd. by spectrum-effect relationship between HPLC fingerprints and the total antioxidant capacity

Published:2022-03-27 Issue:1 Volume:25 Page:541-549
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Tian Wei¹,Yang Juan²,Dou Jiahong¹,Li Xiumei²,Dai Xiaofeng²,Wang Xiumin²,Sun Yahong³,Li Zhongyuan¹

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education & Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, HB, China

2. Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research of CAAS, Beijing, HB, China

3. Hulunbuir Science and Technology Bureau, Hulunbeier, MH, China

Funder

Fundamental Research Funds for Central Non-profit Scientific Institution

Open Project Program of Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs

National Key Research and Development Program of China

Tianjin Natural Science Foundation

Publisher

Informa UK Limited

Subject

Food Science

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