Major Polyphenolics in Pineapple Peels and their Antioxidant Interactions
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2012.732168
Reference37 articles.
1. Uses and Properties of Citrus Flavonoids
2. Polyphenols and prevention of cardiovascular diseases
3. Antimicrobial properties of phenolic compounds from berries
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