Determination of Antioxidant Properties of Fruit Juice by Partial Least Squares and Principal Component Regression
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2014.968791
Reference26 articles.
1. Fluctuations in the Levels of Antioxidant Compounds and Antioxidant Capacity of Ten Small Fruits During One Year of Frozen Storage
2. Phenolic Profile, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from SixVitis viniferaL. Varieties
3. Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars
4. Antioxidant Activity of Berry and Fruit Wines and Liquors
5. Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor
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