Physico-Chemical Properties, Composition, and Oxidative Stability of Olive and Soybean Oils Under Different Conditions
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.581777
Reference36 articles.
1. Olive oil flavoured by the essential oils of Mentha × piperita and Thymus mastichina L.
2. The Mediterranean-type diet: is there a need for further modification?
3. Gourmet olive oils: stability and consumer acceptability studies
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