Antioxidant and Antimicrobial Activities of Tunisian Azarole (Crataegus AzarolusL.) Leaves and Fruit Pulp/Peel Polyphenolic Extracts
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.586080
Reference45 articles.
1. Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits
2. Antioxidant activity of Crataegus aronia aqueous extract used in traditional Arab medicine in Israel
3. Extraction, thermal stability and kinetic behavior of pectinmethylesterase from hawthorn (Crataegus pubescens) fruit
4. Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts
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