The Relative Activation Energy of Food Materials: Important Parameters to Describe Drying Kinetics-Reference-Cited by-同舟云学术

The Relative Activation Energy of Food Materials: Important Parameters to Describe Drying Kinetics

Published:2016-04-14 Issue:8 Volume:19 Page:1726-1737
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Putranto Aditya¹²,Chen Xiao Dong¹³

Affiliation:

1. Department of Chemical Engineering, Monash University, Clayton, Victoria, Australia

2. Department of Chemical Engineering, Parahyangan Catholic University, Bandung, Indonesia

3. School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Material Science, Soochow University, Suzhou, China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2014.999863

Reference28 articles.

1. Fingerprints of the Drying Behaviour of Particulate or Thin Layer Food Materials Established Using a Reaction Engineering Model

2. The Basics of a Reaction Engineering Approach to Modeling Air-Drying of Small Droplets or Thin-Layer Materials

3. Modeling of Drying of Food Materials with Thickness of Several Centimeters by the Reaction Engineering Approach (REA)

4. Intermittent Drying of Mango Tissues: Implementation of the Reaction Engineering Approach

5. Modeling of baking of thin layer of cake using the lumped reaction engineering approach (L-REA)

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design assessment of grain inverters in cross-flow grain dryer via CFD-DEM numerical simulation;Biosystems Engineering;2024-03

2. Solvent transport dynamics and its effect on evolution of mechanical properties of nitrocellulose (NC)-based propellants under hot-air drying process;Defence Technology;2023-04

3. Challenges in the Simulation of Drying in Fluid Bed Granulation;Processes;2023-02-13

4. Computational Modeling of Drying of Pharmaceutical Wet Granules in a Fluidized Bed Dryer Using Coupled CFD-DEM Approach;AAPS PharmSciTech;2022-01-20

5. Convective drying of highly shrinkable vegetables: New method on obtaining the parameters of the reaction engineering approach (REA) framework;Journal of Food Engineering;2021-09