Physicochemical properties and antioxidant potentials of leafy vegetables grown under different agroecological conditions-Reference-Cited by-同舟云学术

Physicochemical properties and antioxidant potentials of leafy vegetables grown under different agroecological conditions

Published:2024-07-22 Issue:1 Volume:27 Page:1046-1063
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Batool Uzma¹,Nawaz Rab²³,Ahmad Sajjad⁴,Irfan Ali⁵,Atif Irshad Muhammad²,Arshad Muhammad⁶,Mohammad Salamatullah Ahmad⁷,Noor Shah Ali⁸,Dauelbait Musaab⁹,Rehman Butt Afifa¹⁰,Bourhia Mohammed¹¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

2. Department of Environmental Sciences, The University of Lahore, Lahore, Pakistan

3. Faculty of Engineering and Quantity Surveying, INTI International University, Nilai, Negeri Sembilan, Malaysia

4. Department of Civil Engineering, COMSATS University Islamabad, Sahiwal, Pakistan

5. Department of Chemistry, Government College University Faisalabad, Faisalabad, Pakistan

6. Department of Agriculture & Food Technology, Karakoram International University, Gilgit, Pakistan

7. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia

8. Department of Plant Sciences, Karakoram International University, Gilgit, Pakistan

9. Department of Scientific Translation, Faculty of Translation, University of Bahri, Khartoum, Sudan

10. Institute of Food and Nutritional Sciences, Pir Mehar Ali Shah Arid Agriculture University, Rawalpindi, Pakistan

11. Laboratory of Biotechnology and Natural Resources Valorization, Faculty of Sciences, Ibn Zohr University, Agadir, Morocco

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2024.2377235

Reference53 articles.

1. Investigating Chemical Attributes, Nutritional Significance, and Bioactive Elements in Horticultural Wonders;Agrawal S.;Pharma. Innov. J

2. Nutraceutical Potential of Leafy Vegetables Landraces at Microgreen, Baby, and Adult Stages of Development

3. Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method

4. Protection of Fibroblasts (NIH-3T3) against Oxidative Damage by Cyanidin-3-rhamnoglucoside Isolated from Fig Fruits (Ficus carica L.)

5. Biochemical Changes in Leaves of Mustard Under the Influence of Different Fertilizers and Cycocel;Banerjee A.;J. Agric. Technol.