1. Department of Chemical Engineering, College of Engineering, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia
2. Department of Food Process Engineering and Postharvest Technology, Institute of Technology, Ambo University, Ambo, Ethiopia
3. Department of Food Science and Processing Technology, School of Biological Sciences, Amity University, Punjab, India
4. Food Quality and Safety Research Group, Centre of Excellence for Biotechnology and Bioprocess, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia