Phytochemical and antibacterial assessment of essential oils extracted from aerial parts of <i>cordia dichotoma G. Forst</i>-Reference-Cited by-同舟云学术

Phytochemical and antibacterial assessment of essential oils extracted from aerial parts of cordia dichotoma G. Forst

Published:2024-04-23 Issue:1 Volume:27 Page:632-640
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Bughio Saddam Hussain¹^ORCID,Bhatti Saba¹,Memon Shahabuddin¹^ORCID,Memon Ayaz Ali¹^ORCID,Samejo Muhammad Qasim²^ORCID,Memon Roomia¹^ORCID,Kazi Mohsin³^ORCID,Thebo Khalid Hussain⁴^ORCID

Affiliation:

1. National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan

2. Dr. M.A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, Pakistan

3. Department of Pharmaceutics, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia

4. Institute of Metal Research, Chinese Academy of Sciences (CAS), Shenyang, China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2024.2344556

Reference29 articles.

1. Chemometric Comparison and Classification of Some Essential Oils Extracted from Plants Belonging to Apiaceae and Lamiaceae Families Based on Their Chemical Composition and Biological Activities

2. Chemical composition of the essential oils from Tamarix dioica and determination of its antibacterial activity

3. Essential Oil Composition, Total Phenolic Content, Antioxidant Activity and Antifungal Properties of IranianThymus daenensissubsp.daenensisCelak. as in Influenced by Ontogenetical Variation

4. Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1

5. Storage stability of essential oil of cumin (Cuminum Cyminum L.) as a function of temperature

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