Electrophysiological Detection of the Neurotoxic Effects of Acrylamide and 2,5-Hexanedione on the Rat Sensory System

Author:

Towell Todd L.1,Shell Linda1,Inzana Karen Dyer1,Jortner Bernard S.1,Ehrich Marion1

Affiliation:

1. Virginia-Maryland Regional College of Veterinary Medicine, Blacksburg, Virginia, USA

Abstract

Brain stem auditory evoked potentials (BAEP) and somatosensory evoked potentials (SEP), recorded from subcutaneously placed electrodes in anesthetized rats, were used to detect neurotoxic effects of acrylamide and 2,5-hexanedione on the sensory nervous system. Both neurotoxicants were administered for 21 days by the intraperitoneal route, using dosages of 20 mg/kg/day for acrylamide and 350 mg/kg/day for 2,5-hexanedione. Recordings were made before and 1, 2, and 3 weeks after dosing was initiated. Both food-restricted and ad libitum-fed rats served as controls. Results demonstrated that SEP waveforms generated in rats were sufficiently variable that differences among the groups were not detected. However, BAEP latencies were longer than those seen in control rats after 3 weeks of acrylamide treatment and after both 2 and 3 weeks of 2,5-hexanedione treatment. The effects of 2,5-hexanedione were more pronounced than those of acrylamide, and increased with length of the dosing period.

Publisher

SAGE Publications

Subject

Toxicology

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Effects of Consumer Food Preparation on Acrylamide Formation;Advances in Experimental Medicine and Biology;2005

2. Reduction of Acrylamide Uptake by Dietary Proteins in a Caco-2 Gut Model;Journal of Agricultural and Food Chemistry;2004-05-22

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