Coffee and Sustainability: The Multiple Values of Traditional Shaded Coffee
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Development,Renewable Energy, Sustainability and the Environment
Link
http://www.tandfonline.com/doi/pdf/10.1080/10440046.2011.583719
Reference62 articles.
1. Semi-forest coffee cultivation and the conservation of Ethiopian Afromontane rainforest fragments
2. Carbon sequestration in tropical agroforestry systems
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