The rise and demise of Ashkenazi cuisine in Israel/Palestine: The marginalization of the foodways of a hegemonic ethnicity-Reference-Cited by-同舟云学术

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The rise and demise of Ashkenazi cuisine in Israel/Palestine: The marginalization of the foodways of a hegemonic ethnicity

Published:2023-10-04 Issue: Volume: Page:1-21
ISSN:0275-7206
Container-title:History and Anthropology
language:en
Short-container-title:History and Anthropology

Author:

Grosglik Rafi¹,Avieli Nir¹

Affiliation:

1. Sociology and Anthropology,Ben-Gurion University of the Negev, Beer-Sheva, Israel

Publisher

Informa UK Limited

Subject

Anthropology,History,Cultural Studies

Link

https://www.tandfonline.com/doi/pdf/10.1080/02757206.2023.2261965

Reference89 articles.

1. Abutbul-Selinger, Guy ed. 2022. The Ethnic Echo in the Israeli Center. Jerusalem: Carmel (Hebrew).

2. Agamben, Giorgio. 1999. Remnants of Auschwitz: The Witness and the Archive. New York: Zone Books.

3. From Vegetable Salad and Cultured Milk to Hamburger and Sushi: The Cocacolonization of Israel;Almog Oz.;Makom Le Machshava,1999

4. Almog, Oz. 2000. The Sabra: The Creation of the New Jew. Berkeley: UCP.

5. gastro-politics in Hindu South Asia

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