Carbon and nitrogen stable isotope ratios of diet of the Japanese and diet–hair offset values
Author:
Affiliation:
1. Faculty of Life Sciences, Toyo University, Oura, Japan
2. Research Institute of Science for Safety and Sustainability, National Institute of Advanced Industrial Science and Technology, Tsukuba, Japan
Funder
The Inoue Enryo Memorial Grant
Toyo University
Publisher
Informa UK Limited
Subject
Inorganic Chemistry,General Environmental Science,Environmental Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10256016.2021.1990276
Reference26 articles.
1. ON ISOTOPES AND OLD BONES*
2. Stable C and N isotope analysis of hair suggest undernourishment as a factor in the death of a mummified girl from late 19th century San Francisco, CA
3. Beyond diet reconstruction: Stable isotope applications to human physiology, health, and nutrition
4. Stable Isotope Ratios as Biomarkers of Diet for Health Research
5. Stable Isotope Ratios: Nutritional Biomarker and More
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1. Discerning animal-sourced food in diet using isotope analysis of human scalp hair and fingernails;European Journal of Nutrition;2023-11-25
2. Stable carbon and nitrogen isotope analysis of archaeological human hair: Reconstructing diet and health of ancient individuals;Journal of Archaeological Science: Reports;2022-06
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