Tourism and work environment in sea salt pans

Author:

Ramos Jorge1ORCID

Affiliation:

1. CinTurs - Research Centre for Tourism, Sustainability and Well-being, University of Algarve, Faro, Portugal

Funder

Foundation for Science and Technology

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,History

Reference76 articles.

1. Aktinson, P., & Hammersley, M. (1998). Ethnography and participant observation. In Strategies of qualitative inquiry (pp. 248–261). Sage.

2. Alexander, J. (2014). The salt industries of West Africa: A preliminary study. In The archaeology of Africa (pp. 652–657). Routledge.

3. Arnold, J., Silvester, J., Cooper, C. L., Robertson, I. T., & Patterson, F. M. (2005). Work psychology: Understanding human behaviour in the workplace. Pearson Education.

4. No trilho do sal: Valorização da história da exploração das salinas no âmbito da gestão costeira da laguna de Aveiro

5. The role of luxury gastronomy in culinary tourism: An ethnographic study of Michelin‐Starred restaurants in France

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