Cooking and Community: An Exploration of Oneota Group Variability through Foodways
Author:
Affiliation:
1. Department of Anthropology, Michigan State University, East Lansing, USA
Funder
Wisconsin Archaeological Society
Publisher
Informa UK Limited
Subject
Archeology,Archeology
Link
https://www.tandfonline.com/doi/pdf/10.1080/01461109.2019.1634327
Reference104 articles.
1. Brewing beer: status, wealth and ceramic use alteration among the Gamo of south-western Ethiopia
2. Food, Family, and Memory: Belgrade Mothers and Their Migrant Children
3. Evaluating Cahokian Contact and Mississippian Identity Politics in the Late Prehistoric Central Illinois River Valley
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1. Making Community: Implications of Hybridity and Coalescence at Morton Village;American Antiquity;2023-01
2. Death at distance: Mobility, memory, and place among the late precontact Oneota in the central Illinois River Valley;International Journal of Osteoarchaeology;2022-01-18
3. Multiproxy Analysis of Adhered and Absorbed Food Residues Associated with Pottery;Journal of Archaeological Method and Theory;2021-10-20
4. Ancient history and new beginnings: necrogeography and migration in the North American midcontinent;World Archaeology;2020-01-01
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