Xanthones from calli ofHypericum Perforatumsubsp.Perforatum-Reference-Cited by-同舟云学术

Xanthones from calli ofHypericum Perforatumsubsp.Perforatum

Published:2005-02 Issue:2 Volume:19 Page:171-176
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Ferrari Franco¹,Pasqua Gabriella²,Monacelli Barbara²,Cimino Paola³,Botta Bruno⁴

Affiliation:

1. a Istituto di Biochimica e Biochimica Clinica , Università Cattolica S.Cuore e Centro per la Chimica del Riconoscimento Molecolare , C.N.R., Roma, Italy

2. b Dipartimento di Biologia Vegetale , Università “La Sapienza” , Roma, Italy

3. c Dipartimento di Scienze Farmaceutiche , Università degli Studi di Salerno , Fisciano (Sa), Italy

4. d Dipartimento di Studi di Chimica e Tecnologia delle Sostanze Biologicamente Attive , Università “La Sapienza” , Roma, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786410410001704796

Reference24 articles.

1. St John's wort (Hypericum perforatum L.): a review of its chemistry, pharmacology and clinical properties

2. Inactivation of the Human Immunodeficiency Virus by Hypericin: Evidence for Photochemical Alterations of p24 and a Block in Uncoating

3. Studies of the mechanisms of action of the antiretroviral agents hypericin and pseudohypericin.

4. Trioxygenated naturally occurring xanthones

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