A new sesquiterpene isolated from the extracts of the fungus Monascus pilosus-fermented rice-Reference-Cited by-同舟云学术

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A new sesquiterpene isolated from the extracts of the fungus Monascus pilosus-fermented rice

Published:2010-04-29 Issue:8 Volume:24 Page:750-758
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Cheng† Ming-Jen¹,Wu† Ming-Der¹,Chen Ih-Sheng²,Yuan Gwo-Fang¹

Affiliation:

1. a Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI) , Hsinchu , Taiwan 300 , ROC

2. b Graduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University , Kaohsiung , Taiwan 807 , ROC

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786410903178533

Reference22 articles.

1. (+)- and (−)-syn-2-Isobutyl-4-methylazetidine-2,4-dicarboxylic Acids from the Extract of Monascus pilosus-Fermented Rice (Red-Mold Rice)

2. Azaphilones, Furanoisophthalides, and Amino Acids from the Extracts of Monascus pilosus-Fermented Rice (Red-Mold Rice) and Their Chemopreventive Effects

3. Production of citrinin by various species ofMonascus

4. The Constituents from the Stems ofAnnona cherimola

5. Secondary Metabolites from the Mycelia of the Fungus Monascus pilosus BCRC 38072

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