Elasticity and physico-chemical properties during drinking water biofilm formation
Author:
Publisher
Informa UK Limited
Subject
Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/08927014.2011.601300
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1. Elasticity of Pseudomonas putida KT2442 Surface Polymers Probed with Single-Molecule Force Microscopy
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3. Direct Measurement of Hydrophobic Forces on Cell Surfaces Using AFM
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5. The Effect of Dissolved Organic Carbon on Bacterial Adhesion to Conditioning Films Adsorbed on Glass from Natural Seawater Collected during Different Seasons
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