Antifouling amphiphilic silicone coatings for dairy fouling mitigation on stainless steel

Author:

Zouaghi Sawsen1,Barry Mikayla E.2,Bellayer Séverine1,Lyskawa Joël1,André Christophe13,Delaplace Guillaume14,Grunlan Melissa A.2,Jimenez Maude1

Affiliation:

1. UMET (Unité Matériaux et Transformations), Université de Lille, Lille, France;

2. Biomedical Engineering, Materials Science & Engineering, Texas A&M University, College Station, Texas, USA;

3. Hautes Etudes d’Ingénieur, Lille, France;

4. INRA (Institut National de la Recherche Agronomique), Villeneuve d’Ascq, France

Publisher

Informa UK Limited

Subject

Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science

Reference67 articles.

1. Antifouling Coatings: Recent Developments in the Design of Surfaces That Prevent Fouling by Proteins, Bacteria, and Marine Organisms

2. Bansal B, Chen XD. 2005. Fouling of heat exchangers by dairy fluids - a review. In ECI Symposium Series, Volume RP2: Proceedings of 6th International Conference on Heat Exchanger Fouling and Cleaning - Challenges and Opportunities, Editors Hans Müller-Steinhagen, M. Reza Malayeri, and A. Paul Watkinson, Engineering Conferences International, Kloster Irsee, Germany, June 5–10, p. 149–157.

3. A Critical Review of Milk Fouling in Heat Exchangers

4. Anti-fouling surface modified stainless steel for food processing

5. Protein-Silicone Interactions

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