1. Dental Research Division, Guarulhos University, Guarulhos, SP, Brazil;
2. Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture (ESALQ/USP), Piracicaba, SP, Brazil;
3. Department of Physiological Sciences, Piracicaba Dental School, University of Campinas (UNICAMP), Piracicaba, SP, Brazil