1. Laboratory of Bacterial Pathogenicity, Faculty of Biological Sciences, University of Concepcion, Concepcion, Chile;
2. Laboratory of Immunobiotechnology, Reference Centre for Lactobacilli (CERELA-CONICET), Tucuman, Argentina;
3. Food and Feed Immunology Group, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan;
4. Laboratory of Computing Science, Faculty of Exact Sciences and Technology, Tucuman University, Tucuman, Argentina;
5. Laboratory of Technology, Reference Centre for Lactobacilli (CERELA-CONICET), Tucuman, Argentina;
6. International Education and Research Center for Food and Agricultural Immunology (CFAI), Graduate School of Agricultural Science, Tohoku University, Sendai, Japan