Antimicrobial and antifouling polymeric coating mitigates persistence of Pseudomonas aeruginosa biofilm
Author:
Affiliation:
1. Department of Food Science, Cornell University, Ithaca, NY, USA
Publisher
Informa UK Limited
Subject
Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/08927014.2019.1660774
Reference61 articles.
1. Critical review on biofilm methods
2. Antifouling Coatings: Recent Developments in the Design of Surfaces That Prevent Fouling by Proteins, Bacteria, and Marine Organisms
3. Antimicrobial Food Equipment Coatings: Applications and Challenges
4. Antimicrobial Coatings with Dual Cationic and N-Halamine Character: Characterization and Biocidal Efficacy
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