The specific degree-of-polymerization of A-type proanthocyanidin oligomers impactsStreptococcus mutansglucan-mediated adhesion and transcriptome responses within biofilms-Reference-Cited by-同舟云学术

The specific degree-of-polymerization of A-type proanthocyanidin oligomers impactsStreptococcus mutansglucan-mediated adhesion and transcriptome responses within biofilms

Published:2013-07 Issue:6 Volume:29 Page:629-640
ISSN:0892-7014
Container-title:Biofouling
language:en
Short-container-title:Biofouling

Author:

Feng Guoping,Klein Marlise I.,Gregoire Stacy,Singh Ajay P.,Vorsa Nicholi,Koo Hyun

Publisher

Informa UK Limited

Subject

Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/08927014.2013.794456

Reference57 articles.

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5. A high molecular mass constituent of cranberry juice inhibitsHelicobacter pyloriadhesion to human gastric mucus

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