Identification of microbes from the surfaces of food-processing lines based on the flow cytometric evaluation of cellular metabolic activity combined with cell sorting-Reference-Cited by-同舟云学术

Identification of microbes from the surfaces of food-processing lines based on the flow cytometric evaluation of cellular metabolic activity combined with cell sorting

Published:2016-07-13 Issue:8 Volume:32 Page:841-851
ISSN:0892-7014
Container-title:Biofouling
language:en
Short-container-title:Biofouling

Author:

Juzwa W.¹,Duber A.²,Myszka K.¹,Białas W.¹,Czaczyk K.¹

Affiliation:

1. Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Poznań, Poland

2. Institute of Environmental Engineering, Poznan University of Technology, Poznań, Poland

Publisher

Informa UK Limited

Subject

Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/08927014.2016.1201657

Reference34 articles.

1. Multiparametric Flow Cytometry and Cell Sorting for the Assessment of Viable, Injured, and Dead Bifidobacterium Cells during Bile Salt Stress

2. A Comprehensive Review of the Implementation of Hazard Analysis Critical Control Point (HACCP) to the Production of Flour and Flour-Based Products

3. Detection and Viability Assessment of Plant Pathogenic Microorganisms using Flow Cytometry

4. Modifications to methods for the enumeration and detection of injured Escherichia coli O157:H7 in foods

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