Reduction of mussel metamorphosis by inactivation of the bacterial thioesterase gene via alteration of the fatty acid composition-Reference-Cited by-同舟云学术

Reduction of mussel metamorphosis by inactivation of the bacterial thioesterase gene via alteration of the fatty acid composition

Author:

Hu Xiao-Meng¹²,Zhang Junbo³⁴,Ding Wen-Yang¹²,Liang Xiao¹²,Wan Rong³⁴⁵,Dobretsov Sergey⁶⁷^ORCID,Yang Jin-Long¹²

Affiliation:

1. International Research Center for Marine Biosciences, Ministry of Science and Technology, Shanghai Ocean University, Shanghai, PR China

2. Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou, PR China

3. College of Marine Sciences, Shanghai Ocean University, Shanghai, PR China

4. National Engineering Research Center for Oceanic Fisheries, Shanghai, PR China

5. Zhoushan Branch of National Engineering Research Center for Oceanic Fisheries, Zhoushan, PR China

6. Department of Marine Science and Fisheries, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman

7. Center of Excellence in Marine Biotechnology, Sultan Qaboos University, Muscat, Oman

Funder

National Key Research and Development Program of China

Publisher

Informa UK Limited

Subject

Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science

Link

Reference65 articles.

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