Suppression of hyphal formation and virulence of Candida albicans by natural and synthetic compounds-Reference-Cited by-同舟云学术

Suppression of hyphal formation and virulence of Candida albicans by natural and synthetic compounds

Published:2021-07-03 Issue:6 Volume:37 Page:626-655
ISSN:0892-7014
Container-title:Biofouling
language:en
Short-container-title:Biofouling

Author:

Khan Fazlurrahman¹^ORCID,Bamunuarachchi Nilushi Indika²³^ORCID,Tabassum Nazia⁴^ORCID,Jo Du-Min²^ORCID,Khan Mohammad Mansoob⁵^ORCID,Kim Young-Mog¹²^ORCID

Affiliation:

1. Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, South Korea

2. Department of Food Science and Technology, Pukyong National University, Busan, South Korea

3. Department of Fisheries and Marine Sciences, Ocean University of Sri Lanka, Tangalle, Sri Lanka

4. Industrial Convergence Bionix Engineering, Pukyong National University, Busan, South Korea

5. Chemical Sciences, Faculty of Science, University Brunei Darussalam, Gadong, Brunei Darussalam

Funder

National Research Foundation of Korea

Publisher

Informa UK Limited

Subject

Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/08927014.2021.1948538

Reference183 articles.

1. Microbial Natural Products in Drug Discovery

2. Inhibitory Effect of Morin Against Candida albicans Pathogenicity and Virulence Factor Production: An in vitro and in vivo Approaches

3. Current concepts in combination antibiotic therapy for critically ill patients

4. Effective Inhibition of Candidiasis Using an Eco-Friendly Leaf Extract of Calotropis-gigantean-Mediated Silver Nanoparticles

5. Candida –Bacteria Interactions: Their Impact on Human Disease

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