1. Department of Food Technology, Universidade Federal de Viçosa, Viçosa, MG, Brazil
2. Department of Nutrition, Universidade Federal de Juiz de Fora, Governador Valadares, MG, Brazil
3. Department of Nutrition, Centro Universitário Salesiano, Vitória, ES, Brazil
4. Department of Microbiology, Universidade Federal de Viçosa, Viçosa, MG, Brazil
5. Food Research Center, Faculty of Pharmaceutical Sciences, Universidade de São Paulo, São Paulo, SP, Brazil