Beziehungen zwischen Lysinkonzentration und Kenndaten der Eiweiß- und Aminosäurenverwertung beim Broilerküken
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/17450398009430894
Reference74 articles.
1. The effect of frequency of feeding on the response by growing pigs to supplements of free lysine
2. Effect of an Amino Acid Imbalance on the Metabolism of the Most-limiting Amino Acid in the Rat
3. Determination of Limiting Amino Acids of Rumen-Isolated Microbial Proteins Fed to Rat
4. Comparison of fasting plasma amino acid patterns in the pig, rat, and chicken
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1. Effects of Dietary Protein and Threonine Supply on In vitro Liver Threonine Dehydrogenase Activity and Threonine Efficiency in Rat and Chicken;Asian-Australasian Journal of Animal Sciences;2011-08-24
2. Amino acid requirement of growing pigs depending on amino acid efficiency and level of protein deposition 1st communication: lysine;Archives of Animal Nutrition;2004-02
3. Results about lysine utilization in growing monogastric animals with special respect to different lysine sources;Archiv für Tierernaehrung;1995-03
4. Utilisation of free and protein dietary lysine in chicks estimated with isotopes;British Poultry Science;1989-09
5. Beurteilung der Proteinqualität von silierten Maiskolben-produkten mit unterschiedlichen Rohfasergehalten;Archiv für Tierernaehrung;1988-11
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