Effects of microencapsulated probiotics and plant extract on antioxidant ability, immune status and caecal microflora in Escherichia coli K88-challenged broiler chickens-Reference-Cited by-同舟云学术

Effects of microencapsulated probiotics and plant extract on antioxidant ability, immune status and caecal microflora in Escherichia coli K88-challenged broiler chickens

Published:2019-01-01 Issue:1 Volume:30 Page:1123-1134
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Dong Z. L.¹²,Wang Y. W.¹,Song D.¹,Wang W. W.¹,Liu K. B.¹,Wang L.¹,Li A. K.¹

Affiliation:

1. Academy of National Food and Strategical Reserves Administration, Beijing, People’s Republic of China

2. Hunan International Joint Laboratory of Animal Intestinal Ecology and Health, Laboratory of Animal Nutrition and Human Health, College of Life Sciences, Hunan Normal University, Changsha, Hunan, People’s Republic of China

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2019.1664419

Reference46 articles.

1. Enteropathogenic Escherichia coli contamination at different stages of the chicken slaughtering process

2. Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

3. Antioxidant Activity and Bioactive Compounds of Tea Seed (Camellia oleifera Abel.) Oil

4. Laser interferometric and cultivation methods for measurement of colistin/ampicilin and saponin interactions with smooth and rough of Proteus mirabilis lipopolysaccharides and cells

5. Oral Treatment of Chickens with Lactobacilli Influences Elicitation of Immune Responses

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