Development of an immunochromatography assay for salinomycin and methyl salinomycin in honey-Reference-Cited by-同舟云学术

Development of an immunochromatography assay for salinomycin and methyl salinomycin in honey

Published:2019-01-01 Issue:1 Volume:30 Page:995-1006
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Xu Xiaoxin¹²,Liu Liqiang¹²,Cui Gang³,Wu Xiaoling¹²,Kuang Hua¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China

2. International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China

3. Yancheng Teachers University, Yancheng, People’s Republic of China

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2019.1649370

Reference29 articles.

1. Development and validation of an SPE methodology combined with LC-MS/MS for the determination of four ionophores in aqueous environmental matrices

2. Development of an enzyme-linked immunosorbent assay for the detection of lolines in pastures

3. Rapid detection of clonidine and its cross-reactivity with apraclonidine in pig urine using an immunochromatographic test strip

4. Development of an immunochromatographic test strip for the detection of papaverine in pure ginger powder

5. Development of an immunochromatographic strip for the rapid detection of maduramicin in chicken and egg samples

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