Serotype and antimicrobial resistance of <i>Salmonella</i> from poultry meats in 2021 in Shanghai, China-Reference-Cited by-同舟云学术

Serotype and antimicrobial resistance of Salmonella from poultry meats in 2021 in Shanghai, China

Published:2023-06-18 Issue:1 Volume:34 Page:
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Xiao Quan¹,Yu Ying¹,Xu Biyao¹,Fang Zhixin¹,Chen Wenjie¹,Feng Jun¹,Zhu Yanqi¹,Liu Yue¹,Gu Qifang¹,Luo Jiayuan¹,Song Xia¹,Zhang Zengfeng²,Chen Min¹,Zhang Hongzhi¹

Affiliation:

1. Shanghai Municipal Center for Disease Control & Prevention (SCDC), Shanghai, People’s Republic of China

2. Department of Food Science & Technology, School of Agriculture & Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai, People’s Republic of China

Funder

Shanghai Municipal Natural Science Foundation

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2023.2220568

Reference47 articles.

1. Quantitative Risk Assessment Model of Human Salmonellosis Resulting from Consumption of Broiler Chicken

2. Effectiveness of several chemical decontamination treatments against Gram-negative bacteria on poultry during storage under different simulated cold chain disruptions

3. Microreact: visualizing and sharing data for genomic epidemiology and phylogeography

4. Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France

5. Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat

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