Effects of peptides derived from traditional Greek yoghurt on expression of pro- and anti-inflammatory genes by ovine monocytes and neutrophils
Author:
Funder
General Secretariat for Research and Technology
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540105.2015.1129598
Reference44 articles.
1. Yogurt and gut function
2. Prostaglandins and chronic inflammation
3. Biological effects of milk proteins and their peptides with emphasis on those related to the gastrointestinal ecosystem
4. Nitric oxide and the immune response
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